Why I Built Platekind
I have two boys. My older son can eat almost anything. His little brother can't. When he was a baby, we learned that he had multiple severe food allergies. After a packaged food we trusted sent him into anaphylaxis, we basically stopped eating out.
For years, whenever our family went to a restaurant, we brought his food from home while everyone else ordered from the menu. The hardest part wasn't only the fear of getting it wrong. It was watching him realize he was different. As he got older, we slowly started letting him try restaurant food again. I still remember the first time there was only one dish on the menu he could have: a simple bowl of rice noodles in broth. When it was placed in front of him, his face lit up.
Then one evening, we met a server who changed the way I thought about eating out. She didn't know the answers to all of my questions, but she never guessed. She went back to the kitchen again and again until we felt confident. When our food arrived, almost every part of his meal had been plated separately so nothing touched the foods he couldn't eat. For the first time in years, I spent dinner watching my son enjoy his meal instead of inspecting it.
We named this app Platekind because that's what stayed with me from that night. Not just the server who kept asking questions, but the kitchen that prepared and plated my son's meal with such care. No one made us feel like a burden. Everyone simply wanted to help.
I built the tool I wished we'd had all those years. One that helps families understand restaurant menus and know the right questions to ask before ordering. I built it for my son. I hope it helps your family spend less time worrying about what's on the plate, and more time enjoying the people around the table.
— Annie, founder





